{"title":"Zwilling Professional S","description":"\u003cp\u003eProfessional and amateur chefs around the world trust the quality of this traditional knife line!\u003c\/p\u003e\n\u003cp\u003e The knives are forged from a single piece of steel using the patented SIGMAFORGE technology, which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special hardening process of the knives is based on the patented FRIODUR technology, which consists of frost hardening. Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage. \u003cspan\u003eThe laser-controlled \"V\"-shaped blade, together with the ideal cutting angle of approximately 30° (15° on each side), ensures excellent and long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The guard forms a smooth transition from the knife handle to the blade. It serves to effectively protect the fingers and ensures not only safety, but also balanced weight distribution. A classic for professional kitchens. The three-rivet design and full handle impress with its optimal balance.\u003c\/p\u003e","products":[{"product_id":"zwilling-profesional-s-blok-s-nozi-7-ks-bambus-32x11-5x29-cm","title":"Zwilling Professional \"S\" bamboo block with knives 7 pcs, 35621-004","description":"\u003ch2\u003e Zwilling Professional \"S\" bamboo block with knives 7 pcs\u003c\/h2\u003e\n\n\u003cp\u003e The exclusive \u003cstrong\u003ekitchen knife set\u003c\/strong\u003e from Zwilling JA Henckels includes: \u003cstrong\u003ea knife block made of\u003c\/strong\u003e durable \u003cstrong\u003ebamboo wood\u003c\/strong\u003e , \u003cstrong\u003ea paring\u003c\/strong\u003e , \u003cstrong\u003euniversal\u003c\/strong\u003e , \u003cstrong\u003echef's\u003c\/strong\u003e and \u003cstrong\u003ebread knife\u003c\/strong\u003e , a knife sharpening \u003cstrong\u003esteel\u003c\/strong\u003e and universal \u003cstrong\u003ekitchen scissors\u003c\/strong\u003e .\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThe package includes:\u003c\/strong\u003e \u003cbr\u003e- bamboo knife block (for storing 4 knives, a sharpening steel and kitchen scissors)\u003cbr\u003e - paring knife, 10 cm\u003cbr\u003e - universal knife, 13 cm (serrated blade)\u003cbr\u003e - chef's knife, 20 cm\u003cbr\u003e - bread knife, 20 cm (serrated blade)\u003cbr\u003e - knife sharpening steel, 23 cm\u003cbr\u003e - universal kitchen scissors\u003c\/p\u003e\n\n\u003ch3\u003e Professional \"S\" knife series\u003c\/h3\u003e\n\n\u003cp\u003e Professional cooks (and chefs) have come to love the proven Professional \"S\" knife line. It has earned their trust with \u003cstrong\u003eits impeccable quality\u003c\/strong\u003e and the now \u003cstrong\u003etraditional design\u003c\/strong\u003e of \u003cstrong\u003efull-handled knives with 3 robust rivets\u003c\/strong\u003e . The knives are forged from a single piece of steel without welds or joints. They are perfectly balanced and working with them is not only easy, but also safe.\u003c\/p\u003e\n\n\u003cp\u003e - special stainless steel blend\u003cbr\u003e - Sigmaforge® - knife forged from a single piece of steel (no welds or joints)\u003cbr\u003e - Friodur® - long-lasting sharpness that is easily restored\u003cbr\u003e - manual sharpening and polishing, laser inspection \u003cbr\u003e- seamless ergonomic handle made of durable synthetics with 3 rivets\u003cbr\u003e - guard - protects fingers and balances the knife\u003cbr\u003e - hardness approx. 57 HRC Rockwell scale\u003cbr\u003e - lifetime warranty against manufacturing defects of the blade\u003cbr\u003e - dishwasher safe, hand washing recommended\u003c\/p\u003e\n\n\u003ch3\u003e Technology and production\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eA special blend\u003c\/strong\u003e of the highest quality \u003cstrong\u003eGerman steel\u003c\/strong\u003e , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. Combined with sophisticated manufacturing technologies, this creates knives that are \u003cstrong\u003erobust\u003c\/strong\u003e , \u003cstrong\u003eextremely durable\u003c\/strong\u003e , \u003cstrong\u003eflexible\u003c\/strong\u003e , \u003cstrong\u003ecorrosion-resistant\u003c\/strong\u003e with \u003cstrong\u003elong-lasting sharpness\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThe knives are \u003cstrong\u003eforged from a single piece of steel\u003c\/strong\u003e using the patented \u003cstrong\u003eSIGMAFORGE® technology\u003c\/strong\u003e , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special \u003cstrong\u003ehardening process of the knives\u003c\/strong\u003e is using the patented \u003cstrong\u003eFRIODUR® technology\u003c\/strong\u003e , which consists of \u003cstrong\u003efrost hardening\u003c\/strong\u003e . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.\u003cbr\u003e The conical blade profile and \u003cstrong\u003elaser-controlled\u003c\/strong\u003e \u003cstrong\u003e\"V\"-shaped\u003c\/strong\u003e cutting edge ensure excellent and long-lasting sharpness. \u003cstrong\u003eThe flawless geometry\u003c\/strong\u003e and \u003cstrong\u003eperfect balance\u003c\/strong\u003e of the knife guarantee precise and safe cutting that will not tire your hand even during prolonged use.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe guard\u003c\/strong\u003e (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively \u003cstrong\u003eprotect the fingers\u003c\/strong\u003e , it also provides firm \u003cstrong\u003esupport for the fingers\u003c\/strong\u003e and \u003cstrong\u003ebalances the entire knife\u003c\/strong\u003e , making the use of knives more comfortable and, above all, safer. Its robust design stabilizes the transfer of force from the blade to the handle, thus preventing the knife from bending.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe ergonomically shaped handle\u003c\/strong\u003e is made of high-quality synthetic material, which is \u003cstrong\u003eresistant to impact and scratches\u003c\/strong\u003e and remains stable even when exposed to temperature changes. The handle is firmly \u003cstrong\u003eattached to the full handle with 3 robust rivets\u003c\/strong\u003e , the high-quality \u003cstrong\u003eseamless connection\u003c\/strong\u003e of the handle to the blade ensures comfortable use and perfect hygiene (food residues do not stick here).\u003c\/p\u003e\n\n\u003ch3\u003e Zwilling knife maintenance\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eWashing and cleaning\u003c\/strong\u003e \u003cbr\u003eZwilling knives \u003cstrong\u003ecan\u003c\/strong\u003e \u003cstrong\u003ebe washed in the dishwasher\u003c\/strong\u003e thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the steel surface and handle, and can also shorten the life of the knives and shorten the time they retain their sharpness. \u003cstrong\u003eHand washing is gentler on the knives and is therefore recommended.\u003c\/strong\u003e Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting board\u003c\/strong\u003e\u003cbr\u003e We recommend using a flexible \u003cstrong\u003ecutting board\u003c\/strong\u003e - \u003cstrong\u003ewooden\u003c\/strong\u003e , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSharpening \/ grinding\u003c\/strong\u003e \u003cbr\u003eEvery knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend \u003cstrong\u003esharpening knives regularly\u003c\/strong\u003e . If a \"tooth\" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.\u003cbr\u003e We recommend using \u003cstrong\u003eoriginal Zwilling sharpening stones, steels and sharpening wheels\u003c\/strong\u003e for sharpening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSafe storage\u003c\/strong\u003e\u003cbr\u003e Store knives \u003cstrong\u003ein a safe place\u003c\/strong\u003e (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored.\u003cbr\u003e Always store only \u003cstrong\u003ecleaned and dried knives\u003c\/strong\u003e in a wooden knife block or on a magnetic strip.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe right knife\u003c\/strong\u003e \u003cbr\u003eAlways use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":52358283329878,"sku":"35621-004","price":8840.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/39930_zwilling-professional--s--bambusovy-blok-s-nozi-7-ks--35621-004.jpg?v=1769621084"},{"product_id":"zwilling-professional","title":"Zwilling Professional \"S\" steak knife set 4 pcs, 39188-000","description":"\u003ch2\u003e Zwilling Professional \"S\" steak knife set 4 pcs, black, 12 cm\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSteak knife\u003c\/strong\u003e - a slightly curved, robust blade ensures easy \u003cstrong\u003ecutting of steaks, beefsteaks and grilled meat\u003c\/strong\u003e . This steak set from the Professional \"S\" series consists of four knives\u003c\/p\u003e\n\n\u003ch3\u003e Professional \"S\" knife series\u003c\/h3\u003e\n\n \u003cp\u003eProfessional cooks (and chefs) have come to love the proven Professional \"S\" knife line. It has earned their trust with \u003cstrong\u003eits impeccable quality\u003c\/strong\u003e and the now \u003cstrong\u003etraditional design\u003c\/strong\u003e of \u003cstrong\u003efull-handled knives with 3 robust rivets\u003c\/strong\u003e . The knives are forged from a single piece of steel without welds or joints. They are perfectly balanced and working with them is not only easy, but also safe.\u003c\/p\u003e\n\n\u003cp\u003e - special stainless steel blend\u003cbr\u003e - Sigmaforge® - knife forged from a single piece of steel (no welds or joints)\u003cbr\u003e - Friodur® - long-lasting sharpness that is easily restored\u003cbr\u003e - manual sharpening and polishing, laser inspection\u003cbr\u003e - seamless ergonomic handle made of durable synthetics with 3 rivets\u003cbr\u003e - guard - protects fingers and balances the knife\u003cbr\u003e - hardness approx. 57 HRC Rockwell scale\u003cbr\u003e - dishwasher safe, hand washing recommended\u003c\/p\u003e\n\n\u003ch3\u003e Technology and production\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eA special blend\u003c\/strong\u003e of the highest quality \u003cstrong\u003eGerman steel\u003c\/strong\u003e , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. Combined with sophisticated manufacturing technologies, this creates knives that are \u003cstrong\u003erobust\u003c\/strong\u003e , \u003cstrong\u003eextremely durable\u003c\/strong\u003e , \u003cstrong\u003eflexible\u003c\/strong\u003e , \u003cstrong\u003ecorrosion-resistant\u003c\/strong\u003e with \u003cstrong\u003elong-lasting sharpness\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThe knives are \u003cstrong\u003eforged from a single piece of steel\u003c\/strong\u003e using the patented \u003cstrong\u003eSIGMAFORGE® technology\u003c\/strong\u003e , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special \u003cstrong\u003ehardening process of the knives\u003c\/strong\u003e is using the patented \u003cstrong\u003eFRIODUR® technology\u003c\/strong\u003e , which consists of \u003cstrong\u003efrost hardening\u003c\/strong\u003e . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.\u003cbr\u003e The conical blade profile and \u003cstrong\u003elaser-controlled\u003c\/strong\u003e \u003cstrong\u003e\"V\"-shaped\u003c\/strong\u003e cutting edge ensure excellent and long-lasting sharpness. \u003cstrong\u003eThe flawless geometry\u003c\/strong\u003e and \u003cstrong\u003eperfect balance\u003c\/strong\u003e of the knife guarantee precise and safe cutting that will not tire your hand even during prolonged use.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe guard\u003c\/strong\u003e (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively \u003cstrong\u003eprotect the fingers\u003c\/strong\u003e , it also provides firm \u003cstrong\u003esupport for the fingers\u003c\/strong\u003e and \u003cstrong\u003ebalances the entire knife\u003c\/strong\u003e , making the use of knives more comfortable and, above all, safer. Its robust design stabilizes the transfer of force from the blade to the handle, thus preventing the knife from bending.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe ergonomically shaped handle\u003c\/strong\u003e is made of high-quality synthetic material, which is \u003cstrong\u003eresistant to impact and scratches\u003c\/strong\u003e and remains stable even when exposed to temperature changes. The handle is firmly \u003cstrong\u003eattached to the full handle with 3 robust rivets\u003c\/strong\u003e , the high-quality \u003cstrong\u003eseamless connection\u003c\/strong\u003e of the handle to the blade ensures comfortable use and perfect hygiene (food residues do not stick here).\u003c\/p\u003e\n\n\u003ch3\u003e Zwilling knife maintenance\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eWashing and cleaning\u003c\/strong\u003e \u003cbr\u003eZwilling knives \u003cstrong\u003ecan\u003c\/strong\u003e \u003cstrong\u003ebe washed in the dishwasher\u003c\/strong\u003e thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the steel surface and handle, and can also shorten the life of the knives and shorten the time they retain their sharpness. \u003cstrong\u003eHand washing is gentler on the knives and is therefore recommended.\u003c\/strong\u003e Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting board\u003c\/strong\u003e\u003cbr\u003e We recommend using a flexible \u003cstrong\u003ecutting board\u003c\/strong\u003e - \u003cstrong\u003ewooden\u003c\/strong\u003e , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSharpening \/ grinding\u003c\/strong\u003e \u003cbr\u003eEvery knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend \u003cstrong\u003esharpening knives regularly\u003c\/strong\u003e . If a \"tooth\" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.\u003cbr\u003e We recommend using \u003cstrong\u003eoriginal Zwilling sharpening stones, steels and sharpening wheels\u003c\/strong\u003e for sharpening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSafe storage\u003c\/strong\u003e\u003cbr\u003e Store knives \u003cstrong\u003ein a safe place\u003c\/strong\u003e (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored.\u003cbr\u003e Always store only \u003cstrong\u003ecleaned and dried knives\u003c\/strong\u003e in a wooden knife block or on a magnetic strip.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe right knife\u003c\/strong\u003e \u003cbr\u003eAlways use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":52358284804438,"sku":"ZWILLING_39188-000","price":4519.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/20008-4_zwilling-professional--s--set-steakovych-nozu-4-ks--39188-000.jpg?v=1769621123"},{"product_id":"zwilling-professional-s-filetovaci-nuz-18-cm","title":"Zwilling Professional \"S\" fillet knife 18 cm, 31030-181","description":"\u003ch2\u003e Zwilling Professional \"S\" fillet knife, 18 cm\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eFilleting knife -\u003c\/strong\u003e A knife for easy slicing and cleaning of fish and other types of meat. Ergonomically shaped, synthetic handle with 3 rivets for a comfortable and secure grip. Blade length 18 cm.\u003c\/p\u003e\n\n\u003ch3\u003e Professional \"S\" knife series\u003c\/h3\u003e\n\n \u003cp\u003eProfessional cooks (and chefs) have come to love the proven Professional \"S\" knife line. It has earned their trust with \u003cstrong\u003eits impeccable quality\u003c\/strong\u003e and the now \u003cstrong\u003etraditional design\u003c\/strong\u003e of \u003cstrong\u003efull-handled knives with 3 robust rivets\u003c\/strong\u003e . The knives are forged from a single piece of steel without welds or joints. They are perfectly balanced and working with them is not only easy, but also safe.\u003c\/p\u003e\n\n\u003cp\u003e - special stainless steel blend\u003cbr\u003e - Sigmaforge® - knife forged from a single piece of steel (no welds or joints)\u003cbr\u003e - Friodur® - long-lasting sharpness that is easily restored\u003cbr\u003e - manual sharpening and polishing, laser inspection\u003cbr\u003e - seamless ergonomic handle made of durable synthetics with 3 rivets\u003cbr\u003e - guard - protects fingers and balances the knife\u003cbr\u003e - hardness approx. 57 HRC Rockwell scale\u003cbr\u003e - dishwasher safe, hand washing recommended\u003c\/p\u003e\n\n\u003ch3\u003e Technology and production\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eA special blend\u003c\/strong\u003e of the highest quality \u003cstrong\u003eGerman steel\u003c\/strong\u003e , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. Combined with sophisticated manufacturing technologies, this creates knives that are \u003cstrong\u003erobust\u003c\/strong\u003e , \u003cstrong\u003eextremely durable\u003c\/strong\u003e , \u003cstrong\u003eflexible\u003c\/strong\u003e , \u003cstrong\u003ecorrosion-resistant\u003c\/strong\u003e with \u003cstrong\u003elong-lasting sharpness\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThe knives are \u003cstrong\u003eforged from a single piece of steel\u003c\/strong\u003e using the patented \u003cstrong\u003eSIGMAFORGE® technology\u003c\/strong\u003e , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special \u003cstrong\u003ehardening process of the knives\u003c\/strong\u003e is using the patented \u003cstrong\u003eFRIODUR® technology\u003c\/strong\u003e , which consists of \u003cstrong\u003efrost hardening\u003c\/strong\u003e . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.\u003cbr\u003e The conical blade profile and \u003cstrong\u003elaser-controlled\u003c\/strong\u003e \u003cstrong\u003e\"V\"-shaped\u003c\/strong\u003e cutting edge ensure excellent and long-lasting sharpness. \u003cstrong\u003eThe flawless geometry\u003c\/strong\u003e and \u003cstrong\u003eperfect balance\u003c\/strong\u003e of the knife guarantee precise and safe cutting that will not tire your hand even during prolonged use.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe guard\u003c\/strong\u003e (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively \u003cstrong\u003eprotect the fingers\u003c\/strong\u003e , it also provides firm \u003cstrong\u003esupport for the fingers\u003c\/strong\u003e and \u003cstrong\u003ebalances the entire knife\u003c\/strong\u003e , making the use of knives more comfortable and, above all, safer. Its robust design stabilizes the transfer of force from the blade to the handle, thus preventing the knife from bending.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe ergonomically shaped handle\u003c\/strong\u003e is made of high-quality synthetic material, which is \u003cstrong\u003eresistant to impact and scratches\u003c\/strong\u003e and remains stable even when exposed to temperature changes. The handle is firmly \u003cstrong\u003eattached to the full handle with 3 robust rivets\u003c\/strong\u003e , the high-quality \u003cstrong\u003eseamless connection\u003c\/strong\u003e of the handle to the blade ensures comfortable use and perfect hygiene (food residues do not stick here).\u003c\/p\u003e\n\n\u003ch3\u003e Zwilling knife maintenance\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eWashing and cleaning\u003c\/strong\u003e \u003cbr\u003eZwilling knives \u003cstrong\u003ecan\u003c\/strong\u003e \u003cstrong\u003ebe washed in the dishwasher\u003c\/strong\u003e thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the steel surface and handle, and can also shorten the life of the knives and shorten the time they retain their sharpness. \u003cstrong\u003eHand washing is gentler on the knives and is therefore recommended.\u003c\/strong\u003e Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting board\u003c\/strong\u003e\u003cbr\u003e We recommend using a flexible \u003cstrong\u003ecutting board\u003c\/strong\u003e - \u003cstrong\u003ewooden\u003c\/strong\u003e , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSharpening \/ grinding\u003c\/strong\u003e \u003cbr\u003eEvery knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend \u003cstrong\u003esharpening knives regularly\u003c\/strong\u003e . If a \"tooth\" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.\u003cbr\u003e We recommend using \u003cstrong\u003eoriginal Zwilling sharpening stones, steels and sharpening wheels\u003c\/strong\u003e for sharpening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSafe storage\u003c\/strong\u003e\u003cbr\u003e Store knives \u003cstrong\u003ein a safe place\u003c\/strong\u003e (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored.\u003cbr\u003e Always store only \u003cstrong\u003ecleaned and dried knives\u003c\/strong\u003e in a wooden knife block or on a magnetic strip.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe right knife\u003c\/strong\u003e \u003cbr\u003eAlways use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":52358284902742,"sku":"ZWILLING_31030-181","price":1951.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/27340-1_zwilling-professional--s--nuz-filetovaci-18-cm--31030-181.jpg?v=1769621125"},{"product_id":"zwilling-professional-s-steakovy-nuz-12-cm","title":"Zwilling Professional \"S\" steak knife 12 cm, 31028-121","description":"\u003ch2\u003e Zwilling Professional \"S\" steak knife, 12 cm\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eSteak knife\u003c\/strong\u003e - a slightly curved, robust blade ensures easy cutting of steaks, beefsteaks and grilled meat.\u003c\/p\u003e\n\n\u003ch3\u003e Professional \"S\" knife series\u003c\/h3\u003e\n\n\u003cp\u003e Professional cooks (and chefs) have come to love the proven Professional \"S\" knife line. 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They are perfectly balanced and working with them is not only easy, but also safe.\u003c\/p\u003e\n\n\u003cp\u003e - special stainless steel blend \u003cbr\u003e- Sigmaforge® - knife forged from a single piece of steel (no welds or joints)\u003cbr\u003e - Friodur® - long-lasting sharpness that is easily restored\u003cbr\u003e - manual sharpening and polishing, laser inspection\u003cbr\u003e - seamless ergonomic handle made of durable synthetics with 3 rivets\u003cbr\u003e - guard - protects fingers and balances the knife\u003cbr\u003e - hardness approx. 57 HRC Rockwell scale\u003cbr\u003e - dishwasher safe, hand washing recommended\u003c\/p\u003e\n\n\u003ch3\u003e Technology and production\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eA special blend\u003c\/strong\u003e of the highest quality \u003cstrong\u003eGerman steel\u003c\/strong\u003e , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. Combined with sophisticated manufacturing technologies, this creates knives that are \u003cstrong\u003erobust\u003c\/strong\u003e , \u003cstrong\u003eextremely durable\u003c\/strong\u003e , \u003cstrong\u003eflexible\u003c\/strong\u003e , \u003cstrong\u003ecorrosion-resistant\u003c\/strong\u003e with \u003cstrong\u003elong-lasting sharpness\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp\u003eThe knives are \u003cstrong\u003eforged from a single piece of steel\u003c\/strong\u003e using the patented \u003cstrong\u003eSIGMAFORGE® technology\u003c\/strong\u003e , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special \u003cstrong\u003ehardening process of the knives\u003c\/strong\u003e is using the patented \u003cstrong\u003eFRIODUR® technology\u003c\/strong\u003e , which consists of \u003cstrong\u003efrost hardening\u003c\/strong\u003e . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.\u003cbr\u003e The conical blade profile and \u003cstrong\u003elaser-controlled\u003c\/strong\u003e \u003cstrong\u003e\"V\"-shaped\u003c\/strong\u003e cutting edge ensure excellent and long-lasting sharpness. \u003cstrong\u003eThe flawless geometry\u003c\/strong\u003e and \u003cstrong\u003eperfect balance\u003c\/strong\u003e of the knife guarantee precise and safe cutting that will not tire your hand even during prolonged use.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThe guard\u003c\/strong\u003e (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively \u003cstrong\u003eprotect the fingers\u003c\/strong\u003e , it also provides firm \u003cstrong\u003esupport for the fingers\u003c\/strong\u003e and \u003cstrong\u003ebalances the entire knife\u003c\/strong\u003e , making the use of knives more comfortable and, above all, safer. Its robust design stabilizes the transfer of force from the blade to the handle, thus preventing the knife from bending.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe ergonomically shaped handle\u003c\/strong\u003e is made of high-quality synthetic material, which is \u003cstrong\u003eresistant to impact and scratches\u003c\/strong\u003e and remains stable even when exposed to temperature changes. 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And because a dull knife is more dangerous than a sharp one, we recommend \u003cstrong\u003esharpening knives regularly\u003c\/strong\u003e . If a \"tooth\" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.\u003cbr\u003e We recommend using \u003cstrong\u003eoriginal Zwilling sharpening stones, steels and sharpening wheels\u003c\/strong\u003e for sharpening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSafe storage\u003c\/strong\u003e\u003cbr\u003e Store knives \u003cstrong\u003ein a safe place\u003c\/strong\u003e (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored.\u003cbr\u003e Always store only \u003cstrong\u003ecleaned and dried knives\u003c\/strong\u003e in a wooden knife block or on a magnetic strip.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe right knife\u003c\/strong\u003e \u003cbr\u003eAlways use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":52358284968278,"sku":"ZWILLING_31028-121","price":1772.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/27337_zwilling-professional--s--steakovy-nuz-12-cm--31028-121.jpg?v=1769621128"},{"product_id":"zwilling-professional-s-bukovy-blok-s-nozi-8-ks-35662-000","title":"Zwilling Professional \"S\" beech block with knives 8 pcs, 35662-000","description":"\u003ch3\u003eZwilling Professional \"S\" beech block with knives 8 pcs\u003c\/h3\u003e\r\n\u003cp\u003eExclusive \u003cstrong\u003eset of kitchen knives\u003c\/strong\u003e from Zwilling J.A. Henckels includes: \u003cstrong\u003eknife block made of \u003c\/strong\u003edurable\u003cstrong\u003e beech wood\u003c\/strong\u003e, \u003cstrong\u003e skewer,\u003c\/strong\u003e \u003cstrong\u003eslicer, universal,\u003c\/strong\u003e \u003cstrong\u003ekuchařsk\u0026yacute; a \u003c\/strong\u003e \u003cstrong\u003echlebov\u0026yacute; nůž\u003c\/strong\u003e, \u003cstrong\u003eoc\u0026iacute;lku \u003c\/strong\u003ena brou\u0026scaron;en\u0026iacute; nožů a univerz\u0026aacute;ln\u0026iacute; \u003cstrong\u003ekuchyňsk\u0026eacute; nůžky\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e- Knife block made of beech wood (for storing 5 knives, knife sharpener and kitchen scissors)\u003c\/p\u003e\r\n\u003cp\u003e- spiking knife, 10 cm\u003c\/p\u003e\r\n\u003cp\u003e- slicing knife, 20 cm\u003c\/p\u003e\r\n\u003cp\u003e- utility knife, 13 cm (serrated blade)\u003c\/p\u003e\r\n\u003cp\u003e- chef's knife, 20 cm\u003c\/p\u003e\r\n\u003cp\u003e- bread knife, 20 cm (serrated blade)\u003c\/p\u003e\r\n\u003cp\u003e- knife sharpener, 23 cm\u003c\/p\u003e\r\n\u003cp\u003e- universal kitchen scissors\u003c\/p\u003e\r\n\u003ch3\u003eProfessional knife series \"S\"\u003c\/h3\u003e\r\n\u003cp\u003eProfessional cooks (and chefs) love the proven Professional \"S\" knife series. It has won their trust \u003cstrong\u003ewith its impeccable quality\u003c\/strong\u003e and the now \u003cstrong\u003etraditional\u003c\/strong\u003e \u003cstrong\u003efull-blade\u003c\/strong\u003e knife \u003cstrong\u003edesign\u003c\/strong\u003e \u003cstrong\u003ewith 3 sturdy rivets\u003c\/strong\u003e. The knives are forged from a single piece of steel with no welds or joints. They are perfectly balanced and are not only easy to work with, but also safe.\u003c\/p\u003e\r\n\u003cp\u003e- Special stainless steel blend\u003c\/p\u003e\r\n\u003cp\u003e- Sigmaforge\u0026reg; - knife forged from a single piece of steel (no welds or joints)\u003c\/p\u003e\r\n\u003cp\u003e- Friodur\u0026reg; - long-lasting sharpness that is easy to renew\u003c\/p\u003e\r\n\u003cp\u003e- hand sharpening and polishing, laser control\u003c\/p\u003e\r\n\u003cp\u003e- non-slip ergonomic handle made of durable synthetic with 3 rivets\u003c\/p\u003e\r\n\u003cp\u003e- guard - protects fingers and balances the knife\u003c\/p\u003e\r\n\u003cp\u003e- hardness approx. 57 HRC on the Rockwell scale\u003c\/p\u003e\r\n\u003cp\u003e- dishwasher safe, hand washing recommended\u003c\/p\u003e\r\n\u003ch3\u003eTechnology and production\u003c\/h3\u003e\r\n\u003cp\u003e\u003cstrong\u003eSpecial blend of\u003c\/strong\u003e the finest \u003cstrong\u003eGerman steel\u003c\/strong\u003e, produced exclusively for Zwilling, with optimumThe optimum chromium\/carbon ratio guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. In combination with sophisticated manufacturing technologies, this results in knives that are \u003cstrong\u003erobust\u003c\/strong\u003e, \u003cstrong\u003eextremely durable,\u003c\/strong\u003e \u003cstrong\u003eflexible,\u003c\/strong\u003e \u003cstrong\u003ecorrosion-resistant\u003c\/strong\u003e with \u003cstrong\u003elong-lasting sharpness.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe knives are \u003cstrong\u003eforged from a single piece of steel\u003c\/strong\u003e using the patented \u003cstrong\u003eSIGMAFORGE\u0026reg; technology, which\u003c\/strong\u003e even moreThe knives are stronger and the blades are more resistant to dulling. A special process of \u003cstrong\u003ehardening the knives\u003c\/strong\u003e with the patented \u003cstrong\u003eFRIODUR\u0026reg; technology, which\u003c\/strong\u003e consists in \u003cstrong\u003ehardening by freezing\u003c\/strong\u003e. Tempering the steel harmonises its molecular structure, removes internal stresses, creates exceptional flexibility and prevents blade breakage.\u003cbr \/\u003eThe tapered blade profile and \u003cstrong\u003elaser-controlled\u003c\/strong\u003e\u003cstrong\u003e\"V\" shaped\u003c\/strong\u003e \u003cstrong\u003esharpening\u003c\/strong\u003e ensure excellent and long-lasting sharpness.The \u003cstrong\u003eflawless geometry\u003c\/strong\u003e and \u003cstrong\u003eperfect balance of\u003c\/strong\u003e the blade guarantee precise and safe cutting guidance that won't tire your hand even with prolonged use.\u003c\/p\u003e\r\n\u003cp\u003eThe\u003cstrong\u003eguard\u003c\/strong\u003e (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively \u003cstrong\u003eprotect the fingers\u003c\/strong\u003e, it provides protection for theIt also provides firm \u003cstrong\u003esupport for the fingers\u003c\/strong\u003e and \u003cstrong\u003ebalances the entire knife\u003c\/strong\u003e to make using the knife more comfortable and, above all, safer. Its robust design stabilises the transfer of force from the blade to the handle, preventing the knife from bending.\u003c\/p\u003e\r\n\u003cp\u003eThe\u003cstrong\u003eergonomically shaped handle\u003c\/strong\u003e is made of high-quality synthetic material that is \u003cstrong\u003edurable\u003c\/strong\u003e \u003cstrong\u003eimpact and scratch\u003c\/strong\u003e resistant and remains stable even when exposed to temperature changes. The handle is firmly \u003cstrong\u003eattached\u003c\/strong\u003e to the full tang with \u003cstrong\u003e3 sturdy rivets\u003c\/strong\u003e, a high quality \u003cstrong\u003eseamless connection\u003c\/strong\u003e the handle to the blade ensures comfortable use and perfect hygiene (no food residues cling to the handle).\u003c\/p\u003e\r\n\u003ch3\u003eMaintenance of Zwilling knives\u003c\/h3\u003e\r\n\u003ch4\u003eWashing and cleaning\u003c\/h4\u003e\r\n\u003cp\u003eThanks to the special formula of the high-quality steel, Zwilling knives \u003cstrong\u003ecan be\u003c\/strong\u003e \u003cstrong\u003ewashed in the dishwasher, however\u003c\/strong\u003e, the knives should not beshould not be exposed to temperatures above 55\u0026deg;C and should not touch any other objects (pots, cutlery, other knives).Dishwasher detergents often contain aggressive chemicals that can damage the surface of the steel and the handles, and can shorten the life of the knives and the time they retain their high sharpness. \u003cstrong\u003eHand washing is gentler on knives and is therefore recommended.\u003c\/strong\u003e Wash knives with lukewarm water and a gentle detergent with the soft side of a sponge.\u003c\/p\u003e\r\n\u003ch4\u003eCutting mat\u003c\/h4\u003e\r\n\u003cp\u003eWe recommend using a flexible \u003cstrong\u003ecutting mat\u003c\/strong\u003e (cutting board) - \u003cstrong\u003ewooden\u003c\/strong\u003e, silicone or plastic. Materials that are too hard such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.\u003c\/p\u003e\r\n\u003ch4\u003eSharpening \/ grinding\u003c\/h4\u003e\r\n\u003cp\u003eSooner or later, even the best knife loses its original sharpness and needs to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend that you \u003cstrong\u003esharpen\u003c\/strong\u003e your knives \u003cstrong\u003eregularly\u003c\/strong\u003e. If a knife develops a \"tooth\" or a deformation, we recommend that you get it into the hands of a specialist as soon as possible.\u003cbr \/\u003eWe recommend using \u003cstrong\u003egenuine Zwilling sharpeners, whetstones and whetstones\u003c\/strong\u003e for sharpening.\u003c\/p\u003e\r\n\u003ch4\u003eSafe storage\u003c\/h4\u003e\r\n\u003cp\u003eStore your knives \u003cstrong\u003ein a safe place\u003c\/strong\u003e (out of reach of children), always ensuring that the handle, not the blade, is facing you. The knives should not touch each other during storage.\u003cbr \/\u003eAlways store only \u003cstrong\u003ecleaned and dried knives\u003c\/strong\u003e in the wooden knife block or on the magnetic rail.\u003c\/p\u003e\r\n\u003ch4\u003eThe correct knife\u003c\/h4\u003e\r\n\u003cp\u003eAlways use the right knife - the size and texture of the ingredients you are processing (meat, vegetables, fish, baked goods) varies greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":52358285099350,"sku":"35662-000","price":10618.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/90518_zwilling-professional--s--bukovy-blok-s-nozi-8-ks--35662-000.jpg?v=1769621131"},{"product_id":"zwilling-professional-s-set-nozu-2-ks-kucharsky-spikovaci","title":"Zwilling Professional \"S\" set of 2 knives, chef's and paring knife, 35645-000","description":"\u003ch2\u003e Zwilling Professional \"S\" set of 2 knives, chef's 20cm and paring 10cm\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cu\u003eChef's knife, 20 cm\u003c\/u\u003e\u003c\/strong\u003e - An indispensable assistant for a wide range of tasks. It is ideal for preparing fish, meat, poultry and for preparing vegetarian recipes. It will make it easier for you to slice and cut countless different ingredients. Its long blade makes it ideal for processing larger ingredients - cutting large pieces of meat into small pieces, or chopping vegetables. The wide and robust blade with a fine edge allows for even distribution of force and effective control of the cut.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cu\u003eParing knife, 10 cm\u003c\/u\u003e\u003c\/strong\u003e - the knife curved from the center is a versatile tool. It is useful for cleaning, cutting, paring and decorating cold dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Professional \"S\" knife series\u003c\/h3\u003e\n\n\u003cp\u003e Professional cooks (and chefs) have come to love the proven Professional \"S\" knife line. It has earned their trust with \u003cstrong\u003eits impeccable quality\u003c\/strong\u003e and the now \u003cstrong\u003etraditional design\u003c\/strong\u003e of \u003cstrong\u003efull-handled knives with 3 robust rivets\u003c\/strong\u003e . The knives are forged from a single piece of steel without welds or joints. They are perfectly balanced and working with them is not only easy, but also safe.\u003cbr\u003e\u003cbr\u003e - special stainless steel blend\u003cbr\u003e - Sigmaforge® - knife forged from a single piece of steel (no welds or joints)\u003cbr\u003e - Friodur® - long-lasting sharpness that is easily restored\u003cbr\u003e - manual sharpening and polishing, laser inspection\u003cbr\u003e - seamless ergonomic handle made of durable synthetics with 3 rivets\u003cbr\u003e - guard - protects fingers and balances the knife \u003cbr\u003e- hardness approx. 57 HRC Rockwell scale\u003cbr\u003e - lifetime warranty against manufacturing defects of the blade\u003cbr\u003e - dishwasher safe, hand washing recommended\u003cbr\u003e \u003cstrong\u003e- blade length 13 cm\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e- serrated blade\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Technology and production\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eA special blend\u003c\/strong\u003e of the highest quality \u003cstrong\u003eGerman steel\u003c\/strong\u003e , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. Combined with sophisticated manufacturing technologies, this creates knives that are \u003cstrong\u003erobust\u003c\/strong\u003e , \u003cstrong\u003eextremely durable\u003c\/strong\u003e , \u003cstrong\u003eflexible\u003c\/strong\u003e , \u003cstrong\u003ecorrosion-resistant\u003c\/strong\u003e with \u003cstrong\u003elong-lasting sharpness\u003c\/strong\u003e . \u003cbr\u003eThe knives are \u003cstrong\u003eforged from a single piece of steel\u003c\/strong\u003e using the patented \u003cstrong\u003eSIGMAFORGE® technology\u003c\/strong\u003e , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special \u003cstrong\u003ehardening process of the knives\u003c\/strong\u003e is using the patented \u003cstrong\u003eFRIODUR® technology\u003c\/strong\u003e , which consists of \u003cstrong\u003efrost hardening\u003c\/strong\u003e . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.\u003cbr\u003e The conical blade profile and \u003cstrong\u003elaser-controlled \"V\"-shaped cutting edge\u003c\/strong\u003e ensure excellent and long-lasting sharpness. \u003cstrong\u003eThe flawless geometry\u003c\/strong\u003e and \u003cstrong\u003eperfect balance\u003c\/strong\u003e of the knife guarantee precise and safe cutting that will not tire your hand even during prolonged use. \u003cbr\u003e\u003cstrong\u003eThe guard\u003c\/strong\u003e (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively \u003cstrong\u003eprotect the fingers\u003c\/strong\u003e , it also provides firm \u003cstrong\u003esupport for the fingers\u003c\/strong\u003e and \u003cstrong\u003ebalances the entire knife\u003c\/strong\u003e , making the use of knives more comfortable and, above all, safer. Its robust design stabilizes the transfer of force from the blade to the handle, thus preventing the knife from bending.\u003cbr\u003e \u003cstrong\u003eThe ergonomically shaped handle\u003c\/strong\u003e is made of high-quality synthetic material, which is \u003cstrong\u003eresistant to impact and scratches\u003c\/strong\u003e and remains stable even when exposed to temperature changes. The handle is firmly \u003cstrong\u003eattached to the full handle with 3 robust rivets\u003c\/strong\u003e , the high-quality \u003cstrong\u003eseamless connection\u003c\/strong\u003e of the handle to the blade ensures comfortable use and perfect hygiene (food residues do not stick here).\u003c\/p\u003e\n\n\u003ch3\u003e Zwilling knife maintenance\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eWashing and cleaning\u003c\/strong\u003e \u003cbr\u003eZwilling knives \u003cstrong\u003ecan\u003c\/strong\u003e \u003cstrong\u003ebe washed in the dishwasher\u003c\/strong\u003e thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the steel surface and handle, and can also shorten the life of the knives and shorten the time they retain their sharpness. \u003cstrong\u003eHand washing is gentler on the knives and is therefore recommended.\u003c\/strong\u003e Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting board\u003c\/strong\u003e\u003cbr\u003e We recommend using a flexible \u003cstrong\u003ecutting board\u003c\/strong\u003e - \u003cstrong\u003ewooden\u003c\/strong\u003e , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSharpening \/ grinding\u003c\/strong\u003e \u003cbr\u003eEvery knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend \u003cstrong\u003esharpening knives regularly\u003c\/strong\u003e . If a \"tooth\" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.\u003cbr\u003e We recommend using \u003cstrong\u003eoriginal Zwilling sharpening stones, steels and sharpening wheels\u003c\/strong\u003e for sharpening.\u003cbr\u003e We will be happy to arrange for you to have your knives sharpened directly at the manufacturer, or we can recommend a proven knife shop. The staff at Potten \u0026amp; Pannen - Staněk stores will be happy to demonstrate the correct knife sharpening procedure to you at any time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSafe storage\u003c\/strong\u003e\u003cbr\u003e Store knives \u003cstrong\u003ein a safe place\u003c\/strong\u003e (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored. \u003cbr\u003eAlways store only \u003cstrong\u003ecleaned and dried knives\u003c\/strong\u003e in a wooden knife block or on a magnetic strip.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe right knife\u003c\/strong\u003e\u003cbr\u003e Always use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":52358285263190,"sku":"35645-000","price":3745.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/46373_zwilling-professional--s--sada-2-nozu--kucharsky-a-spikovaci--35645-000.jpg?v=1769621136"},{"product_id":"zwilling-professional-s-set-nozu-3-ks-kucharsky-platkovaci-spikovaci","title":"Zwilling Professional \"S\" set of 3 knives, chef's, slicing and carving, 35602-000","description":"\u003ch2\u003e Zwilling Professional \"S\" set of 3 knives, chef's 20cm, slicing 16cm and carving 10cm\u003c\/h2\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cu\u003eChef's knife, 20 cm\u003c\/u\u003e\u003c\/strong\u003e - An indispensable assistant for a wide range of tasks. It is ideal for preparing fish, meat, poultry and for preparing vegetarian recipes. It will make it easier for you to slice and cut countless different ingredients. Its long blade makes it ideal for processing larger ingredients - cutting large pieces of meat into small pieces, or chopping vegetables. The wide and robust blade with a fine edge allows for even distribution of force and effective control of the cut.\u003c\/p\u003e\n\n\u003cp\u003e \u003cu\u003e\u003cstrong\u003eSlicing knife, 16 cm\u003c\/strong\u003e\u003c\/u\u003e - a robust knife with a long and straight blade perfectly slices roasts and meat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cu\u003eParing knife, 10 cm\u003c\/u\u003e\u003c\/strong\u003e - the knife curved from the center is a versatile tool. It is useful for cleaning, cutting, paring and decorating cold dishes.\u003c\/p\u003e\n\n\u003ch3\u003e Professional \"S\" knife series\u003c\/h3\u003e\n\n \u003cp\u003eProfessional cooks (and chefs) have come to love the proven Professional \"S\" knife line. It has earned their trust with \u003cstrong\u003eits impeccable quality\u003c\/strong\u003e and the now \u003cstrong\u003etraditional design\u003c\/strong\u003e of \u003cstrong\u003efull-handled knives with 3 robust rivets\u003c\/strong\u003e . The knives are forged from a single piece of steel without welds or joints. They are perfectly balanced and working with them is not only easy, but also safe.\u003cbr\u003e\u003cbr\u003e - special stainless steel blend\u003cbr\u003e - Sigmaforge® - knife forged from a single piece of steel (no welds or joints)\u003cbr\u003e - Friodur® - long-lasting sharpness that is easily restored\u003cbr\u003e - manual sharpening and polishing, laser inspection\u003cbr\u003e - seamless ergonomic handle made of durable synthetics with 3 rivets\u003cbr\u003e - guard - protects fingers and balances the knife\u003cbr\u003e - hardness approx. 57 HRC Rockwell scale\u003cbr\u003e - lifetime warranty against manufacturing defects of the blade\u003cbr\u003e - dishwasher safe, hand washing recommended\u003cbr\u003e \u003cstrong\u003e- blade length 13 cm\u003cbr\u003e\u003c\/strong\u003e \u003cstrong\u003e- serrated blade\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Technology and production\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eA special blend\u003c\/strong\u003e of the highest quality \u003cstrong\u003eGerman steel\u003c\/strong\u003e , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. Combined with sophisticated manufacturing technologies, this creates knives that are \u003cstrong\u003erobust\u003c\/strong\u003e , \u003cstrong\u003eextremely durable\u003c\/strong\u003e , \u003cstrong\u003eflexible\u003c\/strong\u003e , \u003cstrong\u003ecorrosion-resistant\u003c\/strong\u003e with \u003cstrong\u003elong-lasting sharpness\u003c\/strong\u003e . \u003cbr\u003eThe knives are \u003cstrong\u003eforged from a single piece of steel\u003c\/strong\u003e using the patented \u003cstrong\u003eSIGMAFORGE® technology\u003c\/strong\u003e , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special \u003cstrong\u003ehardening process of the knives\u003c\/strong\u003e is using the patented \u003cstrong\u003eFRIODUR® technology\u003c\/strong\u003e , which consists of \u003cstrong\u003efrost hardening\u003c\/strong\u003e . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.\u003cbr\u003e The conical blade profile and \u003cstrong\u003elaser-controlled \"V\"-shaped cutting edge\u003c\/strong\u003e ensure excellent and long-lasting sharpness. \u003cstrong\u003eThe flawless geometry\u003c\/strong\u003e and \u003cstrong\u003eperfect balance\u003c\/strong\u003e of the knife guarantee precise and safe cutting that will not tire your hand even during prolonged use. \u003cbr\u003e\u003cstrong\u003eThe guard\u003c\/strong\u003e (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively \u003cstrong\u003eprotect the fingers\u003c\/strong\u003e , it also provides firm \u003cstrong\u003esupport for the fingers\u003c\/strong\u003e and \u003cstrong\u003ebalances the entire knife\u003c\/strong\u003e , making the use of knives more comfortable and, above all, safer. Its robust design stabilizes the transfer of force from the blade to the handle, thus preventing the knife from bending.\u003cbr\u003e \u003cstrong\u003eThe ergonomically shaped handle\u003c\/strong\u003e is made of high-quality synthetic material, which is \u003cstrong\u003eresistant to impact and scratches\u003c\/strong\u003e and remains stable even when exposed to temperature changes. The handle is firmly \u003cstrong\u003eattached to the full handle with 3 robust rivets\u003c\/strong\u003e , the high-quality \u003cstrong\u003eseamless connection\u003c\/strong\u003e of the handle to the blade ensures comfortable use and perfect hygiene (food residues do not stick here).\u003c\/p\u003e\n\n\u003ch3\u003e Zwilling knife maintenance\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eWashing and cleaning\u003c\/strong\u003e \u003cbr\u003eZwilling knives \u003cstrong\u003ecan\u003c\/strong\u003e \u003cstrong\u003ebe washed in the dishwasher\u003c\/strong\u003e thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the steel surface and handle, and can also shorten the life of the knives and shorten the time they retain their sharpness. \u003cstrong\u003eHand washing is gentler on the knives and is therefore recommended.\u003c\/strong\u003e Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCutting board\u003c\/strong\u003e\u003cbr\u003e We recommend using a flexible \u003cstrong\u003ecutting board\u003c\/strong\u003e - \u003cstrong\u003ewooden\u003c\/strong\u003e , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSharpening \/ grinding\u003c\/strong\u003e \u003cbr\u003eEvery knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend \u003cstrong\u003esharpening knives regularly\u003c\/strong\u003e . If a \"tooth\" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.\u003cbr\u003e We recommend using \u003cstrong\u003eoriginal Zwilling sharpening stones, steels and sharpening wheels\u003c\/strong\u003e for sharpening.\u003cbr\u003e We will be happy to arrange for you to have your knives sharpened directly at the manufacturer, or we can recommend a proven knife shop. The staff at Potten \u0026amp; Pannen - Staněk stores will be happy to demonstrate the correct knife sharpening procedure to you at any time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSafe storage\u003c\/strong\u003e\u003cbr\u003e Store knives \u003cstrong\u003ein a safe place\u003c\/strong\u003e (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored. \u003cbr\u003eAlways store only \u003cstrong\u003ecleaned and dried knives\u003c\/strong\u003e in a wooden knife block or on a magnetic strip.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe right knife\u003c\/strong\u003e\u003cbr\u003e Always use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.\u003c\/p\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":52358285328726,"sku":"35602-000","price":4418.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/50678-5_zwilling-professional--s--sada-3-nozu--kucharsky--platkovaci-a-spikovaci--35602-000.jpg?v=1769621138"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/collections\/my_project-1__14_ac472dd6-5a83-4678-9aed-714ecde0ccff.jpg?v=1770804927","url":"https:\/\/be-ready.eu\/collections\/zwilling-professional-s.oembed","provider":"BE-READY.CZ","version":"1.0","type":"link"}