{"product_id":"ken-hom-wok-panev-excellence-z-uhlikove-oceli-vypalovaci-32-cm-kh432003","title":"Ken Hom wok Excellence carbon steel frying pan, 32 cm, KH432003","description":"\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003ch2\u003eKen Hom Excellence traditional wok with wooden (beechwood) handle and additional handle made of beechwood, diameter 32 cm\u003c\/h2\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003eTraditional Chinese wok for healthy and quick cooking, suitable for \u003cstrong\u003eall heating sources\u003c\/strong\u003e, including \u003cstrong\u003einduction\u003c\/strong\u003e cooking. The natural \u003cstrong\u003enon-stick surface called patina is formed after proper firing and \u003c\/strong\u003e\u003cstrong\u003e during use. \u003c\/strong\u003eThe traditional Chinese wok is made of lightweight\u003cstrong\u003e 1.8 mm thick carbon steel, \u003c\/strong\u003ehas a beautiful \u003cstrong\u003ewooden handle \u003c\/strong\u003emade of \u003cstrong\u003ebeech wood\u003c\/strong\u003e and the same material is used for the \u003cstrong\u003eauxiliary\u003c\/strong\u003e \u003cstrong\u003ehandle,\u003c\/strong\u003e allowing \u003cstrong\u003eeasy handling \u003c\/strong\u003eeven with a full pan.You can comfortably prepare food \u003cstrong\u003efor 3-4 people\u003c\/strong\u003e in it.\u003c\/p\u003e\r\n\u003cp\u003eThis \u003cstrong\u003etraditional\u003c\/strong\u003e Chinese \u003cstrong\u003ewok\u003c\/strong\u003e must be properly prepared before first use - in English,\u003cstrong\u003e wok\u003c\/strong\u003e\u003cstrong\u003e seasoning\u003c\/strong\u003e, which means something like a \u003cstrong\u003eproper\u003c\/strong\u003e \u003cstrong\u003ewok \u003c\/strong\u003eburn. This is important, because only then will a brown \u003cstrong\u003epatina\u003c\/strong\u003e begin to form, which will then give the pan a natural non-stick surface. The Chinese say that the darker the pan, the better the cook.\u003c\/p\u003e\r\n\u003cp\u003eThe Excellence wok range is designed to enable you to prepare your favourite \u003cstrong\u003eAsian dishes\u003c\/strong\u003e \u003cstrong\u003equickly\u003c\/strong\u003e, easily and \u003cstrong\u003ehealthily\u003c\/strong\u003e. The non-stick coating on the pan is created by wok seasoning, which gradually creates a dark brown patina on the pan.\u003c\/p\u003e\r\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003ch3\u003eHow to properly sear a silver (carbon) wok - Ken Hom Excellence wok seasoning\u003c\/h3\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e You must first \u003cstrong\u003estrip\u003c\/strong\u003e the raw pan \u003cstrong\u003eof\u003c\/strong\u003e the chemical \u003cstrong\u003eprotective\u003c\/strong\u003e \u003cstrong\u003ecoating\u003c\/strong\u003e it was given at the factory.So\u003cstrong\u003e before \u003c\/strong\u003eany \u003cstrong\u003euse\u003c\/strong\u003e, first \u003cstrong\u003eplace it\u003c\/strong\u003e under running \u003cstrong\u003ehot water \u003c\/strong\u003efor about\u003cstrong\u003e 5 minutes\u003c\/strong\u003e to loosen the coating.Then \u003cstrong\u003escrub\u003c\/strong\u003e your new wok properly, literally you can scrub it with a wire brush using detergent\u003cstrong\u003e(3-4 minutes\u003c\/strong\u003e), both \u003cstrong\u003einside\u003c\/strong\u003e and out \u003cstrong\u003e.\u003c\/strong\u003e \u003cstrong\u003eEspecially\u003c\/strong\u003e if you want to use it for \u003cstrong\u003einduction\u003c\/strong\u003e, pay \u003cstrong\u003eclose \u003c\/strong\u003e attention\u003cstrong\u003eto\u003c\/strong\u003e the outside surface, especially \u003cstrong\u003ethe bottom\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003e\u003cstrong\u003e2. \u003c\/strong\u003eFinally,\u003cstrong\u003e fill the wok \u003c\/strong\u003eabout halfway\u003cstrong\u003e with \u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e and bring to\u003cstrong\u003e the boil\u003c\/strong\u003e. Then \u003cstrong\u003epour off the\u003c\/strong\u003e water and \u003cstrong\u003edry the\u003c\/strong\u003e pan well. This will get rid of the chemical residue from the manufacture and the pan is \u003cstrong\u003eready\u003c\/strong\u003e for \u003cstrong\u003epatination.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003e\u003cstrong\u003e3.\u003c\/strong\u003e \u003cstrong\u003eCoat the \u003c\/strong\u003e \u003cstrong\u003einside \u003c\/strong\u003eof the Ken Hom wok heavily \u003cstrong\u003ewith \u003c\/strong\u003egrease, use sunflower or corn oil, peanut oil or other \u003cstrong\u003efrying oil\u003c\/strong\u003e ( \u003cstrong\u003ebut \u003c\/strong\u003enever use \u003cstrong\u003eolive oil!\u003c\/strong\u003e), \u003cstrong\u003edrain\u003c\/strong\u003e excess fat with a paper towel.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003e\u003cstrong\u003e4.\u003c\/strong\u003e \u003cstrong\u003eSlowly \u003c\/strong\u003eheat your new carbon pan on the stove until the oil begins to smoke and burn. Then remove from the heat source, \u003cstrong\u003eallow to cool \u003c\/strong\u003eand wipe with a paper towel. \u003cstrong\u003eRepeat the\u003c\/strong\u003e process \u003cstrong\u003e2-3\u003c\/strong\u003e more \u003cstrong\u003etimes\u003c\/strong\u003e. (For induction, keep the hob set to 200\u0026deg;C.)\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003e\u003cstrong\u003e5.\u003c\/strong\u003e A \u003cstrong\u003edark\u003c\/strong\u003e \u003cstrong\u003estain\u003c\/strong\u003e (brown to black) will start to form inside the pan, which will gradually expand, and you need to rotate the pan to make it all over. This starts the patination process, \u003cstrong\u003ecreating a naturally non-stick surface that \u003c\/strong\u003ewill \u003cstrong\u003edarken the \u003c\/strong\u003emore you use your wok \u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003eThe \u003cstrong\u003epatina\u003c\/strong\u003e created ensures that the surface of the wok pan becomes naturally non-stick, heats \u003cstrong\u003eup faster and subsequently \u003c\/strong\u003e\u003cstrong\u003emaintains the\u003c\/strong\u003e \u003cstrong\u003ehigh temperature \u003c\/strong\u003erequired \u003cstrong\u003e. \u003c\/strong\u003eWith use, the patina that forms \u003cstrong\u003ealso protects \u003c\/strong\u003eyour pan \u003cstrong\u003efrom\u003c\/strong\u003e \u003cstrong\u003erust.\u003c\/strong\u003e First you need to get the wok \u003cstrong\u003eproperly hot, then \u003c\/strong\u003e \u003cstrong\u003eadd the oil, \u003c\/strong\u003e\u003cstrong\u003e thenvegetables, meat, noodles \u003c\/strong\u003eor anything else you want to fry, \u003cstrong\u003estir a\u003c\/strong\u003e few times and you're ready to \u003cstrong\u003eserve\u003c\/strong\u003e... If you \u003cstrong\u003efire the \u003c\/strong\u003epan \u003cstrong\u003eproperly, it \u003c\/strong\u003ewill become your \u003cstrong\u003efavourite\u003c\/strong\u003e tool \u003cstrong\u003ein the kitchen\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003ch4\u003eThe perfect kitchen equipment for everyday use for\u003cstrong\u003e stir-fry\u003c\/strong\u003e cooking also makes it:\u003c\/h4\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003e-\u003cstrong\u003e lightweight \u003c\/strong\u003e\u003cstrong\u003e - \u003c\/strong\u003ethe skeleton is made of \u003cstrong\u003e1.8 mm thick carbon steel\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e stability \u003c\/strong\u003e- flat base, sits firmly on all types of heating\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e 100% authenticity\u003c\/strong\u003e - non-stick surface-patina is created by proper firing and use\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e High durability\u003c\/strong\u003e - metal kitchen utensils can be used\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e safety \u003c\/strong\u003e\u003cstrong\u003e - \u003c\/strong\u003ewooden handle with minimal thermal conductivity, auxiliary handle\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e storage\u003c\/strong\u003e - large metal eye for hanging\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e easy maintenance\u003c\/strong\u003e - just rinse with hot water\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e versatility - \u003c\/strong\u003e suitable for all types of heating, including\u003cstrong\u003e induction\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\u0026nbsp;\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003ch4\u003eMaintenance recommendations:\u003c\/h4\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003eDo the first wash according to the instructions on the packaging and wipe dry with a soft cloth. After patinating, wash \u003cstrong\u003eby hand\u003c\/strong\u003e \u003cstrong\u003eonly\u003c\/strong\u003e, under \u003cstrong\u003ehot\u003c\/strong\u003e running \u003cstrong\u003ewater\u003c\/strong\u003e, or fill the wok with water after each cooking, bring to the boil, pour out the water and wipe the wok dry. When washing by hand, do not use detergents or a sponge, only a washing brush, and allow any stuck-on food residue to soak off. From time to time, rub the inner surface of the pan with oil. \u003cstrong\u003eNever wash in the dishwasher, you will lose your patina!\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Ken Hom","offers":[{"title":"Default Title","offer_id":52361647948118,"sku":"KH432003","price":98.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/90345_ken-hom-wok-panev-excellence-z-uhlikove-oceli--vypalovaci--32-cm--kh432003_79355848-4ddb-42ce-b13f-62bf4e9807da.jpg?v=1769626101","url":"https:\/\/be-ready.eu\/products\/ken-hom-wok-panev-excellence-z-uhlikove-oceli-vypalovaci-32-cm-kh432003","provider":"BE-READY.CZ","version":"1.0","type":"link"}