{"product_id":"mini-babovky-dortiky-a-cokoladky-plat-s-30-formickami-2-5-cup-karamelova-59448","title":"Nordic Ware mini baking sheet with 30 Tea Cakes and Candies moulds, 2,5 cup caramel, 59448","description":"\u003cdiv class=\"wysiwyg three-quarters tablet-one-whole mobile-one-whole\"\u003e\r\n\u003ch2\u003eNordic Ware tea cake and chocolate praline mould, sheet with 30 moulds, 2,5 cup, caramel\u003c\/h2\u003e\r\n\u003cp\u003eCreate your own unique tea pastries, melt-in-your-mouth chocolate truffles, jellies with your favourite flavour or unusual ice cubes. You can do it all with the help of this premium baking tin, which contains a total of 30 miniature baskets10 carefully selected favourite designs you know from Nordic Ware's large bundt cake tins.\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e Material:\u003c\/strong\u003e cast aluminium, non-stick surface inside, special treatment for even baking\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e Colour:\u003c\/strong\u003e caramel\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e Volume:\u003c\/strong\u003e 0,59 l (2,5 cup)\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e Slice dimensions:\u003c\/strong\u003e 36 x 24.4 x 2.54 cm\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e Dimensions of each mould:\u003c\/strong\u003e height 2 cm, diameter 4 cm\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e Health-safe \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e Made \u003c\/strong\u003ein the USA\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e Can \u003c\/strong\u003ebe placed in an oven with a maximum temperature of up to \u003cstrong\u003e200\u0026deg;C\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003ch4\u003e\u003cstrong\u003eMaintenance instructions\u003c\/strong\u003e\u003c\/h4\u003e\r\n\u003cp\u003eHand wash with warm soapy water before first use and after each subsequent use.\u003c\/p\u003e\r\n\u003cp\u003eDo not use metal objects or wire.\u003c\/p\u003e\r\n\u003cp\u003eUse a soft brush to remove stubborn dough deposits.\u003c\/p\u003e\r\n\u003cp\u003eFill the mould to a maximum of 2\/3 full.\u003c\/p\u003e\r\n\u003cp\u003eNever use olive oil, sunflower oil or other common table oils for greasing.\u003c\/p\u003e\r\n\u003cp\u003eFor baking, we recommend greasing the mould with lard or clarified butter, or spraying it with a special spray oil and dusting it with (semi-coarse flour, cocoa or coconut).\u003c\/p\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__item one-third mobile-one-whole\"\u003e\r\n\u003ch2\u003eThe human touch\u003c\/h2\u003e\r\n\u003cp\u003eNordic Ware's beautiful cake moulds are made with \u003cstrong\u003evisible care \u003c\/strong\u003ethanks to the fact that the production process also involves \u003cstrong\u003ehand-working.\u003c\/strong\u003e Nordic Ware \u003cstrong\u003ehas been perfecting\u003c\/strong\u003e the process of creating unique bundt cakes for over \u003cstrong\u003e70 years,\u003c\/strong\u003e so that the moulds are not only \u003cstrong\u003eunique\u003c\/strong\u003e but also perfectly \u003cstrong\u003efunctional.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"grid__item one-third mobile-one-whole\"\u003e\r\n\u003ch2\u003eMaterial\u003c\/h2\u003e\r\n\u003cp\u003eThe aluminium used to make the moulds is first \u003cstrong\u003emelted at a temperature of 650\u0026deg;C\u003c\/strong\u003e and thenthen flows as a liquid into a holding chamber where a pressure arm \u003cstrong\u003epushes the liquid aluminium into the mould\u003c\/strong\u003e. This process has to be fast because it only takes a \u003cstrong\u003efew seconds\u003c\/strong\u003e for the aluminium to solidify. The mould is then opened and the very hot but solid aluminium mould can be removed. Aluminium is very malleable, so Nordic Ware moulds can be shaped to the \u003cstrong\u003esmallest detail.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"grid__item one-third mobile-one-whole\"\u003e\r\n\u003ch2\u003eSurface\u003c\/h2\u003e\r\n\u003cp\u003eOnce the mould has been cast into shape, it still has a long way to go, the next step is to trim the excess aluminium around the perimeter of the mould. The mould is then sent for further processing, where it goes through a series of finishing processes, including \u003cstrong\u003estarting\u003c\/strong\u003e vibratory equipment, corrosion protection \u003cstrong\u003espraying\u003c\/strong\u003e and surface roughening. The mould is then thoroughly washed, sprayed with a \u003cstrong\u003enon-stick surface\u003c\/strong\u003e coating and \u003cstrong\u003ecured\u003c\/strong\u003e using a \u003cstrong\u003ePFOA-free\u003c\/strong\u003e resin \u003cstrong\u003e.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003eThe American brand \u003cstrong\u003eNordic Ware\u003c\/strong\u003e began its history in 1946 when the company was founded by David Dalquist, a metallurgical engineer with Swedish roots, and his wife Dorothy. However, it wasn't until 1950 that the company came to the attention of customers when a group of housewives visited David and asked him to create the \u003cstrong\u003eclassic cake mould\u003c\/strong\u003e they knew from their European homelands. David granted their request and created the world famous \u003cstrong\u003eBundt\u003c\/strong\u003e, the patented name for the bundt cake mould. The next twist came in 1966. A \u003cstrong\u003eprestigious baking competition\u003c\/strong\u003e (the Pillsbury Bake-Off) was held in Houston, USA, where contestant Ella Helfrich placed 2nd. With a \u003cstrong\u003eNordic Ware mould\u003c\/strong\u003e with a hole in the middle, she baked the now iconic Fudge Tunnel recipe, which guaranteed fame not only for her but also for the Nordic Ware brand, which became an overnight \u003cstrong\u003ehit\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eToday, nearly \u003cstrong\u003e70 million households\u003c\/strong\u003e have a Nordic Ware mold \u003cstrong\u003e,\u003c\/strong\u003e and that number is still growing. The company is headquartered in Minneapolis, Minnesota, where it also has a development centre. In fact, the Nordic Ware brand is constantly renewing its product range with new shapes and seasonal moulds. When a mould is designed, first a 3D model is printed and then production begins. \u003cstrong\u003eEverything from the creation to the shipping of the product is done in one place.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":52362089169238,"sku":"59448","price":66.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/78981_nordic-ware-minibabovkovy-plat-s-30-formickami-tea-cakes-and-candies--2-5-cup-karamelova--59448_694febdb-c202-47bb-968b-d1792730c755.jpg?v=1769627754","url":"https:\/\/be-ready.eu\/products\/mini-babovky-dortiky-a-cokoladky-plat-s-30-formickami-2-5-cup-karamelova-59448","provider":"BE-READY.CZ","version":"1.0","type":"link"}