{"product_id":"nordic-ware-kulata-forma-na-peceni-podzim-bronzova-94148","title":"Nordic Ware round baking tin Autumn, bronze, 94148","description":"\u003ch2\u003eNordic Ware round baking tin Autumn, 0,53 l, bronze\u003c\/h2\u003e\r\n\u003cp\u003eWith this mould you can bake 9 small \u003cstrong\u003ebundt\u003c\/strong\u003e cakes in \u003cstrong\u003e3 different\u003c\/strong\u003e designs, which you can turn into festive desserts by decorating them.Thanks to the cast aluminium of which the mould is made, the cakes will rise perfectly evenly and the batter will bake beautifully until golden.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e cast aluminium, non-stick surface\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMould dimensions:\u003c\/strong\u003e 30,7 x 2,7 cm\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 0.53 l (2.25 cup)\u003c\/p\u003e\r\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\r\n\u003cp\u003eThe mould is made of \u003cstrong\u003esolid cast aluminium\u003c\/strong\u003e, which ensures \u003cstrong\u003eperfect heat distribution\u003c\/strong\u003e. The manufacturer himself recommends lowering the baking temperature by up to 15\u0026deg;C (59\u0026deg;F) below the temperature indicated in the recipes. For the best possible result \u003cstrong\u003e, we recommend baking doughs that are denser\u003c\/strong\u003e (buttery, rubbed, yeasted), which will make all the details of the mould stand out.\u003c\/p\u003e\r\n\u003ch4\u003e\u003cstrong\u003eMaintenance instructions\u003c\/strong\u003e\u003c\/h4\u003e\r\n\u003cp\u003e- Hand wash with warm soapy water before first use and after each subsequent use\u003c\/p\u003e\r\n\u003cp\u003e- Do not use metal objects or wire cloths\u003c\/p\u003e\r\n\u003cp\u003e- Use a soft brush to remove more stubborn dough deposits\u003c\/p\u003e\r\n\u003cp\u003e- Fill the mould to a maximum of 2\/3 full\u003c\/p\u003e\r\n\u003cp\u003e- Never use olive oil, sunflower oil or other common table oils for greasing.\u003c\/p\u003e\r\n\u003cp\u003e- We recommend greasing the mould with lard or clarified butter, or spraying with a special spray oil and dusting with semi-coarse flour.\u003c\/p\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__item one-third mobile-one-whole\"\u003e\r\n\u003ch2\u003e\u0026nbsp;\u003c\/h2\u003e\r\n\u003ch2\u003eThe human touch\u003c\/h2\u003e\r\n\u003cp\u003eNordic Ware's beautiful cake moulds are made with \u003cstrong\u003evisible care \u003c\/strong\u003ethanks to the fact that the production process also involves \u003cstrong\u003ehand-working.\u003c\/strong\u003e Nordic Ware \u003cstrong\u003ehas been perfecting\u003c\/strong\u003e the process of creating unique bundt cakes for over \u003cstrong\u003e70 years,\u003c\/strong\u003e so that the moulds are not only \u003cstrong\u003eunique\u003c\/strong\u003e but also perfectly \u003cstrong\u003efunctional.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"grid__item one-third mobile-one-whole\"\u003e\r\n\u003ch2\u003eMaterial\u003c\/h2\u003e\r\n\u003cp\u003eThe aluminium used to make the moulds is first \u003cstrong\u003emelted at a temperature of 650\u0026deg;C\u003c\/strong\u003e and thenthen flows as a liquid into a holding chamber where a pressure arm \u003cstrong\u003epushes the liquid aluminium into the mould\u003c\/strong\u003e.This process has to be fast because it only takes a \u003cstrong\u003efew seconds\u003c\/strong\u003e for the aluminium to solidify. The mould is then opened and the very hot but solid aluminium mould can be removed. Aluminium is very malleable, so Nordic Ware moulds can be shaped to the \u003cstrong\u003esmallest detail.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"grid__item one-third mobile-one-whole\"\u003e\r\n\u003ch2\u003eSurface\u003c\/h2\u003e\r\n\u003cp\u003eOnce the mould has been cast to the appropriate shape, it still has a long way to go, the next step is to trim the excess aluminium around the perimeter of the mould. The mould is then sent for further processing, where it goes through a series of finishing processes, including \u003cstrong\u003estarting\u003c\/strong\u003e vibratory equipment, corrosion protection \u003cstrong\u003espraying\u003c\/strong\u003e and surface roughening. The mould is then thoroughly washed, sprayed with a \u003cstrong\u003enon-stick surface\u003c\/strong\u003e coating and \u003cstrong\u003ecured\u003c\/strong\u003e using a \u003cstrong\u003ePFOA-free\u003c\/strong\u003e resin \u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe American brand \u003cstrong\u003eNordic Ware\u003c\/strong\u003e began its history in 1946 when the company was founded by David Dalquist, a metallurgical engineer with Swedish roots, and his wife Dorothy. However, it wasn't until 1950 that the company came to the attention of customers when a group of housewives visited David and asked him to create the \u003cstrong\u003eclassic cake mould\u003c\/strong\u003e they knew from their European homelands. David granted their request and created the world famous \u003cstrong\u003eBundt\u003c\/strong\u003e, the patented name for the bundt cake mould. The next twist came in 1966. A \u003cstrong\u003eprestigious baking competition\u003c\/strong\u003e (the Pillsbury Bake-Off) was held in Houston, USA, where contestant Ella Helfrich placed 2nd. With a \u003cstrong\u003eNordic Ware mould\u003c\/strong\u003e with a hole in the middle, she baked the now iconic Fudge Tunnel recipe, which guaranteed fame not only for her but also for the Nordic Ware brand, which became an overnight \u003cstrong\u003ehit\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003eToday, nearly \u003cstrong\u003e70 million households\u003c\/strong\u003e have a Nordic Ware mold \u003cstrong\u003e,\u003c\/strong\u003e and that number is still growing. The company is headquartered in Minneapolis, Minnesota, where it also has a development centre. In fact, the Nordic Ware brand is constantly renewing its product range with new shapes and seasonal moulds. When a mould is designed, first a 3D model is printed and then production begins. \u003cstrong\u003eEverything from the creation to the shipping of the product is done in one place.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: center;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Nordic Ware","offers":[{"title":"Default Title","offer_id":52357587337558,"sku":"94148","price":63.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/85239_nordic-ware-minibabovkovy-plat-na-peceni-podzim--2-2-cup-bronzova--94148.jpg?v=1769611414","url":"https:\/\/be-ready.eu\/products\/nordic-ware-kulata-forma-na-peceni-podzim-bronzova-94148","provider":"BE-READY.CZ","version":"1.0","type":"link"}