{"product_id":"staub-terina-s-poklici-15x11-cm-0-7-l-cerna-1311525","title":"Staub terrine with lid 15x11 cm\/0,7 l black, 1311525","description":"\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003ch4\u003eStaub Terina small 15 x 11 cm, black\u003c\/h4\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003eNo lover of French cuisine can do without the terrine so necessary for the preparation of excellent pates and terrines. Cast iron is suitable for its excellent thermal conductivity - so you can keep your food warm for a long time after taking it out of the oven.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003e- Highly scratch resistant\u003c\/p\u003e\r\n\u003cp\u003e- keeps food warm long after it has been removed from the cooker\u003c\/p\u003e\r\n\u003cp\u003e- the lid has a small opening that allows steam to escape.\u003c\/p\u003e\r\n\u003cp\u003e- The special ceramic base allows use on all types of cookers including induction\u003c\/p\u003e\r\n\u003cp\u003e- suitable for ovens up to 250\u0026ordm;C\u003c\/p\u003e\r\n\u003cp\u003e- dishwasher safe\u003c\/p\u003e\r\n\u003cp\u003e- size: 15 x 11 cm\u003c\/p\u003e\r\n\u003cp\u003e- volume 0,7 l\u003c\/p\u003e\r\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\r\n\u003ch3\u003eProduction\u003c\/h3\u003e\r\n\u003cp\u003eThe \u003cstrong\u003eproduction of cast iron cookware \u003c\/strong\u003eitself involves hundreds of visual and technical checks. Therefore, you can be sure of\u003cstrong\u003e the unique quality and precision \u003c\/strong\u003ewith which Staub cookware will enter your home.\u003c\/p\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__item one-half mobile-one-whole\"\u003e\r\n\u003cp\u003eCasting cast iron cookware is no easy task. Production begins with \u003cstrong\u003ethe preparation of an aluminium mould\u003c\/strong\u003e, which creates a sand mould designed for one casting only. The casting of the melt from pig iron and coke is done automatically,\u003cstrong\u003e under the supervision of the human\u003c\/strong\u003e eye. The remainder of the sand mould is gradually removed from the casting on a vibrating belt and then manually cleaned.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"grid__item one-half mobile-one-whole\"\u003e\r\n\u003cp\u003eThe product has a final shape, but still \u003cstrong\u003eneeds a lot of care\u003c\/strong\u003e to ensure that it has the properties that are typical of cast iron. Then it's on to the refining process, where the product undergoes a roughening of the castings, blastingsteel sanding and enamelling, which takes place in up to\u003cstrong\u003e three layers\u003c\/strong\u003e. All that is needed to complete the unique pot is \u003cstrong\u003efiring at 800\u0026deg;C for 30 minutes\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cp\u003eUnique\u003cstrong\u003e cast iron cookware that\u003c\/strong\u003e not only has perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich culinary experience and \u003cstrong\u003ecraftsmanship\u003c\/strong\u003e. It was here that \u003cstrong\u003eFrancis Staub\u003c\/strong\u003e founded the company that, just a few years later, would join forces with\u003cstrong\u003e Michelin-starred chefchef Paul Bocus\u003c\/strong\u003e to lend his face to the dishes he believes should not be missing from any home. The STAUB logo consists of the image of a stork, which is the traditional emblem of Alsace, and the word STAUB, referring to the \u003cstrong\u003euniqueness of the brand originating in France\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Staub","offers":[{"title":"Default Title","offer_id":52357780504918,"sku":"1311525","price":131.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/82965_staub-terina-s-poklici-15x11-cm-0-7-l-cerna--1311525.jpg?v=1769615088","url":"https:\/\/be-ready.eu\/products\/staub-terina-s-poklici-15x11-cm-0-7-l-cerna-1311525","provider":"BE-READY.CZ","version":"1.0","type":"link"}