{"product_id":"zwilling-gourmet-nuz-nakiri-17-cm-36129-171","title":"Zwilling Gourmet knife Nakiri 17 cm, 36129-171","description":"\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003ch2\u003eZwilling Gourmet knife Nakiri, 17 cm\u003c\/h2\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"u-mb-50\"\u003e\r\n\u003cdiv class=\"grid\"\u003e\r\n\u003cdiv class=\"grid__col col-8-12@lg col-6-12@md bigger-h3 emphasize-anchors\"\u003e\r\n\u003cdiv class=\"textfield bigger-h3 emphasize-anchors\"\u003e\r\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eKnife Nakiri\u003c\/strong\u003e\u003c\/u\u003e - Extremely sharp blade ground on both sides of the knife. Ideal companion for quick cutting of fruit and vegetables.\u003c\/p\u003e\r\n\u003ch3\u003eGourmet Zwilling Collection\u003c\/h3\u003e\r\n\u003cp\u003eThe Gourmet Knife Collection is the perfect choice for all chefs - professional and hobby cooks alike. Proven German \u003cstrong\u003esteel of the highest quality\u003c\/strong\u003e in a traditional and tried and tested knife design \u003cstrong\u003ewith a full tang with 3 sturdy rivets and the Zwilling logo on the middle one\u003c\/strong\u003e. The knives are forged from a single piece of steel with no welds or joints. The ergonomically shaped handle made of durable synthetic gives the knives a modern look and ensures that even wet knives won't slip out of your hand.\u003c\/p\u003e\r\n\u003cp\u003e- Special stainless steel blend\u003c\/p\u003e\r\n\u003cp\u003e- Sigmaforge\u0026reg; - knife forged from a single piece of steel (no welds or joints)\u003c\/p\u003e\r\n\u003cp\u003e-\u003cstrong\u003e Friodur\u0026reg;\u003c\/strong\u003e - long-lasting sharpness that is easy to renew\u003c\/p\u003e\r\n\u003cp\u003e- hand sharpening and polishing, laser control\u003c\/p\u003e\r\n\u003cp\u003e- non-slip ergonomic handle made of durable synthetic material with 3 rivets\u003c\/p\u003e\r\n\u003cp\u003e- Lifetime warranty against manufacturing defects in the blade\u003c\/p\u003e\r\n\u003cp\u003e- Dishwasher safe, hand washing recommended\u003c\/p\u003e\r\n\u003cp\u003eA\u003cstrong\u003especial blend of\u003c\/strong\u003e the finest \u003cstrong\u003eGerman steel\u003c\/strong\u003e, produced exclusively for Zwilling, with the optimum ratio of chromium and carbon, guarantees the best properties. Combined with sophisticated manufacturing technologies, this results in knives that are \u003cstrong\u003erobust\u003c\/strong\u003e, \u003cstrong\u003eextremely durable,\u003c\/strong\u003e \u003cstrong\u003eflexible,\u003c\/strong\u003e \u003cstrong\u003ecorrosion-resistant\u003c\/strong\u003e with \u003cstrong\u003elong-lasting sharpness.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe knives are \u003cstrong\u003eforged from a single piece of steel\u003c\/strong\u003e using the patented \u003cstrong\u003eSIGMAFORGE\u0026reg; technology,\u003c\/strong\u003e which is even moreThe knives are stronger and the blades are more resistant to dulling. A special process of \u003cstrong\u003ehardening the knives \u003c\/strong\u003ewith the patented \u003cstrong\u003eFRIODUR\u0026reg; technology, which\u003c\/strong\u003e consists in \u003cstrong\u003ehardening by freezing\u003c\/strong\u003e. Tempering the steel harmonises its molecular structure, removes internal stresses, creates exceptional flexibility and prevents blade breakage.\u003c\/p\u003e\r\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\r\n\u003ch3\u003eMaintenance of Zwilling knives\u003c\/h3\u003e\r\n\u003ch4\u003eWashing and cleaning\u003c\/h4\u003e\r\n\u003cp\u003eThanks to the special formula of the high-quality steel, Zwilling knives \u003cstrong\u003ecan be\u003c\/strong\u003e \u003cstrong\u003ewashed in the dishwasher, however\u003c\/strong\u003e, the knives should not beshould not be exposed to temperatures above 55\u0026deg;C and should not touch any other objects (pots, cutlery, other knives).Dishwasher detergents often contain aggressive chemicals that can damage the surface of the steel and the handles, and can shorten the life of the knives and the time they retain their high sharpness. \u003cstrong\u003eHand washing is gentler on knives and is therefore recommended.\u003c\/strong\u003e Wash knives with lukewarm water and a gentle detergent with the soft side of a sponge.\u003c\/p\u003e\r\n\u003ch4\u003eCutting mat\u003c\/h4\u003e\r\n\u003cp\u003eWe recommend using a flexible \u003cstrong\u003ecutting mat\u003c\/strong\u003e (cutting board) - \u003cstrong\u003ewooden\u003c\/strong\u003e, silicone or plastic. Materials that are too hard such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.\u003c\/p\u003e\r\n\u003ch4\u003eSharpening \/ grinding\u003c\/h4\u003e\r\n\u003cp\u003eSooner or later, even the best knife loses its original sharpness and needs to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend that you \u003cstrong\u003esharpen\u003c\/strong\u003e your knives \u003cstrong\u003eregularly\u003c\/strong\u003e. If a knife develops a \"tooth\" or a deformation, we recommend that you have the knife in the hands of a specialist as soon as possible.\u003cbr \/\u003eWe recommend using \u003cstrong\u003egenuine Zwilling sharpeners, whetstones and whetstones\u003c\/strong\u003e for sharpening.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eSafe storage\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eStore your knives \u003cstrong\u003ein a safe place\u003c\/strong\u003e (out of reach of children), always ensuring that the handle, not the blade, is facing you. The knives should not touch each other during storage.\u003cbr \/\u003eAlways store only \u003cstrong\u003ecleaned and dried knives\u003c\/strong\u003e in the wooden knife block or on the magnetic rail.\u003c\/p\u003e\r\n\u003ch4\u003eThe correct knife\u003c\/h4\u003e\r\n\u003cp\u003eAlways use the right knife - the size and texture of the ingredients you are processing (meat, vegetables, fish, baked goods) varies greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"Zwilling","offers":[{"title":"Default Title","offer_id":52358221857110,"sku":"36129-171","price":62.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/9796\/3094\/files\/85890_zwilling-gourmet-nuz-nakiri-17-cm--36129-171.jpg?v=1769620234","url":"https:\/\/be-ready.eu\/products\/zwilling-gourmet-nuz-nakiri-17-cm-36129-171","provider":"BE-READY.CZ","version":"1.0","type":"link"}