Asparagus season has begun again. The queen of vegetables is once again available in abundance. Boiled asparagus is the obvious choice, but did you know that there are several other techniques for preparing asparagus? We have listed them for you below.
Cooking asparagus
It is ideal to use a tall pot to cook asparagus so that the heads of asparagus are above the water during cooking. This way the heads are steamed and the harder, woody parts are cooked in the water. Add salt and butter to the boiling water to add flavor to the asparagus.
Asparagus is best when cooked al dente. Don't cook it too long or it will become limp and stringy. Perfectly cooked asparagus also has much more flavor.
Tip: To check if asparagus is cooked properly, hold the tip of the asparagus between your thumb and forefinger and squeeze lightly. Perfectly cooked asparagus will release easily without being mushy.
Preparation time:
White asparagus - depending on its thickness - 5 to 6 minutes
Green asparagus - depending on thickness - 3 to 5 minutes
The ZWILLING tall asparagus and pasta pot will help you with cooking.
Grilling asparagus
Grilling releases the deliciously nutty flavor of asparagus, creating a summer barbecue effect any time of year. Cook the asparagus just until al dente, then quickly plunge it into ice water to stop it cooking further. Brush each asparagus with a little fat, such as peanut oil or clarified butter. Grill on a quality grill pan. Choose from our range of quality grill pans .
Smoking asparagus
Smoking gives asparagus an extra flavor that you might not expect right away. Cook the asparagus al dente and then quickly immerse it in ice water to stop it from cooking further. Smoke the asparagus for 4 minutes. Experiment with different types of wood or dried fruit peels. Smoking kits are the ideal tool to easily bring outdoor smoking into your kitchen and add a smoky aroma to all kinds of food. Explore our offer.
Frying asparagus
Frying gives the asparagus a nutty flavour. Peel the asparagus well. Heat a frying pan over medium heat and add a fat, such as peanut oil or a little butter. Once the foam from the butter has dissipated or before the oil starts to smoke, reduce the heat slightly and add the asparagus to the pan. Fry until nicely golden.
Tip: add a little water and continue cooking the asparagus with the lid on. This will speed up the cooking process without burning it.
Grab one of these quality pans to help you with your frying.
Raw asparagus
Asparagus is also delicious raw. Purple asparagus in particular has a naturally sweeter taste. Use a peeler to cut the asparagus into thin slices. Season the raw asparagus slices with herbs and oils to taste or marinate them. Use the great ZWILLING Z-CUT kitchen tools to help you prepare fresh and healthy meals quickly and easily.
