Collection: Staub Cocotte

STAUB cast iron cookware is the choice of the world's top chefs . Its exceptional durability makes it ideal for everyday use in gourmet home kitchens and prestigious restaurants around the world. This cookware is built to last a lifetime and can be passed down from generation to generation. STAUB cocotte pots are unbeatable for slow cooking meat and vegetables, resulting in perfectly tender dishes. They are also great for cooking hearty stews, ragouts and soups.

Cast iron has exceptional heat retention properties, so the pot heats evenly across the entire surface. The matte black interior enamel is ideal for extra crispy browning, browning and caramelizing food and is very durable. The innovative lid has tiny spikes on the inside, which result in excellent moisture retention and even distribution throughout the pot.

Each cast iron pot is truly unique and is the result of a manufacturing process that combines the best of tradition and modern technology. Whatever dishes you prepare in a Cocotte pot, you can count on a tasty and nutritious result.