Fondue comes from France, from where it reached Switzerland, where it is now considered a national dish. Classic fondue is a dish in which cheese is melted in a pot and then dipped in the pot with pieces of bread or potatoes on long forks. This so-called cheese fondue has been very popular in our country for several years and is a timeless classic on the menu for holidays or special occasions. Cheese fondue is prepared quickly and can have many variations thanks to different recipes and types of cheese.
In addition to the classic cheese fondue, there is also meat fondue, where pieces of meat are cooked either in hot oil, wine, or broth. Bread, sauces, pickles, and other snacks are served. Another type of fondue is chocolate, which is especially suitable for serving as a dessert. In this type, the chocolate melts and is absorbed with fruit or cookies on forks.
Choose from our range of quality fondue sets and pots from the French brand STAUB , which will certainly convince you with their design and exceptional durability.
