Ken Hom non-stick wok Excellence 27 cm, KH427001
SKU: KH427001
PRODUCT DESCRIPTION
Ken Hom Excellence non-stick wok, diameter 27 cm
Wok pan for healthy and fast cooking, suitable for all heating sources, including induction cooking. The black Eclipse three-layer non-stick surface has been specially designed for frying at high temperatures with less oil. It is not only very user-friendly, as it is easy to wash, but also highly scratch-resistant, allowing the use of metal utensils. The high-quality black outer coating is also abrasion-resistant, ensuring long-term trouble-free use. The pan is connected by two rivets to a pleasantly long, black, phenolic, i.e. highly heat-resistant handle made of special plastic.You can comfortably prepare food for 2-3 people in it.
Ken Hom wok = world leader for authentic Chinese and Asian cuisine
The Excellence wok series is designed to enable you to prepare your favourite Asian dishes quickly, easily and healthily.The superior non-stick coating ensures that this wok heats up faster, maintains the necessary high temperature even at a lower setting on the hob, plus you use less oil. Perfect kitchen equipment for everyday use for preparing food using the stir-fry technique also makes it:
- lightweight - the skeleton is made of 1.5 mm thick carbon steel
- stability - flat base, sits firmly on all types of heating
- non-stick - 3-layer, abrasion-resistant non-stick surface
- High durability - metal kitchen utensils can also be used
- safety - phenolic handle with minimal thermal conductivity
- easy maintenance - dishwasher safe
- storage - large metal eye for hanging
- versatility - suitable for all types of heating, including induction
Technical specifications:
- diameter: 27 cm
- length: 47 cm
- depth : 11 cm
- weight: 0,914 kg
Maintenance recommendations:
If you wash the pan in the dishwasher, remove it after the cycle is complete and wipe dry with a soft cloth. When washing by hand, do not use strongly abrasive products or a wire cloth, and leave any stuck food residues to soak away. From time to time, rub the inner surface of the pan with oil. To prolong the life of the non-stick surface, use wooden or silicone utensils instead.
SPECIFICATIONS
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