Zwilling Pro Santoku knife, 18 cm, 38407-181

Zwilling Pro, Santoku knife, 18 cm

Santoku knife - has a wide and long blade with a fine edge , which allows for even distribution of force and effective control of the cut. Similar to a European-style chef's knife, the santoku knife is a universal knife. It can handle slicing, chopping and shredding and can handle meat, fish and vegetables. Black synthetic handle with 3 robust rivets . Available in two versions: 140 mm and 180 mm.

Zwilling Pro knives

The Zwilling Pro knife collection is an improved version of the Zwilling Professional. It is suitable for anyone who is serious about cooking, regardless of whether they are professionals or amateurs. The Zwilling Pro series was born by joining forces with Solingen knife masters, designer Matteo Thun and the best chefs. The knife blades are adjusted to best meet the requirements of professionals for the most precise, accurate and at the same time maximum safety of use. The knives are perfectly balanced , fit well in the hand and have a unique wedge-shaped edge for easy and safe cutting.

The Pro series also features an improved guard shape that not only effectively protects your fingers , but also provides firm support for your fingers and balances the entire knife , making the use of the knives more comfortable and, above all, safer. The tapered shape also provides greater control over slicing and allows for full sharpening of the knives. You will certainly appreciate the now traditional design of knives with a full handle with 3 robust rivets.

- special stainless steel blend produced exclusively for Zwilling JA Henckels
- Sigmaforge® - knife forged from a single piece of steel (no welds or joints)
- Friodur® - frost hardening for long-lasting sharpness that is easy to restore
- manual sharpening and polishing, laser inspection
- seamless ergonomic handle made of durable synthetics
- guard - protects the fingers and the knife is perfectly balanced
- hardness approx. 57 HRC Rockwell scale
- dishwasher safe, hand washing recommended
- made in Germany

A special blend of the highest quality German steel , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. Combined with sophisticated manufacturing technologies, this creates knives that are robust , extremely durable , flexible , corrosion-resistant with long-lasting sharpness .

- Friodur® - frost hardening of steel
- Special hardening process of knives using patented FRIODUR® technology , which consists of frost hardening . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.
- Sigmaforge® - knife forged from a single piece of steel
- The knives are forged from a single piece of steel using patented SIGMAFORGE® technology , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling.
- Laser-controlled "V" shaped blade

The conical blade profile and laser-controlled "V"-shaped cutting edge ensure excellent and long-lasting sharpness. The flawless geometry and perfect balance of the knife guarantee precise and safe cutting that will not tire your hand even during prolonged use.

The guard (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively protect the fingers , it also provides firm support for the fingers and balances the entire knife , making the use of knives more comfortable and, above all, safer. Its robust design stabilizes the transfer of force from the blade to the handle, thus preventing the knife from bending.
The ergonomically shaped handle is made of high-quality synthetic material, is resistant to impact and scratches and remains stable even when exposed to temperature changes. The high-quality , seamless connection of the handle to the blade ensures comfortable use and perfect hygiene (food residues do not stick here).

Zwilling knife maintenance

Washing and cleaning
Zwilling knives can be washed in the dishwasher thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55 °C and should not touch any other objects (pots, cutlery, other knives). Hand washing is gentler on the knives and is therefore recommended. Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge.

Cutting board
We recommend using a flexible cutting board - wooden , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and edge under certain circumstances. Epicurean boards made of recycled wood reinforced with resin are a great choice.

Sharpening / grinding
Every knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend sharpening knives regularly . If a "tooth" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.
We recommend using original Zwilling sharpeners, steels and sharpening stones for sharpening. AnySharp sharpeners are also a suitable alternative.

Safe storage
Store knives in a safe place (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored.
Always store only cleaned and dried knives in a wooden knife block or on a magnetic strip.

The right knife
Always use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.